The recipe Amy's Corn Chowder
Amy's Corn Chowder recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Amy's Corn Chowder!
Amy's Corn Chowder
- What Course Is Amy's Corn Chowder?
- How Long Does Amy's Corn Chowder Recipe Take To Prepare?
- How Long Does Amy's Corn Chowder Recipe Take To Cook?
- How Many Servings Does Amy's Corn Chowder Recipe Make?
- What Are The Ingredients For Amy's Corn Chowder Recipe?
- How Do I Make Amy's Corn Chowder?
- What's The Nutritional Info For Amy's Corn Chowder?
- What Type Of Cuisine Is Amy's Corn Chowder?
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This originated from my mother in law- I doctored it up to be a little more calorie friendly, using fat free half and half, margarine and turkey bacon and removing the salt pork. Her version is absolutely fabulous, mine is pretty good too. How Long Does Amy's Corn Chowder Recipe Take To Prepare?Amy's Corn Chowder takes 30 minutes to prepare. How Long Does Amy's Corn Chowder Recipe Take To Cook?Amy's Corn Chowder takes 30 minutes to cook. How Many Servings Does Amy's Corn Chowder Recipe Make?Amy's Corn Chowder makes 12 servings. What Are The Ingredients For Amy's Corn Chowder Recipe?The ingredients for Amy's Corn Chowder are: 1 LB package of Turkey Bacon1 large Onion (chopped) 3 LBS Potatoes (chopped small) 3 cans of creamed style corn 2 TBS parsley 1 Tsp sugar salt and pepper to taste 1 Pint of fat free half and half How Do I Make Amy's Corn Chowder?Here is how you make Amy's Corn Chowder: Sautee Bacon and onion is 1 TBS of margarine (or light butter), add potatoes, then cover with water and bring to a boil (then boil for 15 minutes). Add corn, parsley, sugar, salt. and pepper and simmer for another 15 minutes. Remove from heat.Add half and half, stirring immediately. Cool and refriderate.Reheat when ready to serve, this will keep 7 days in the refrigerator.Number of Servings: 12Recipe submitted by SparkPeople user AMYRENEE1967.What's The Nutritional Info For Amy's Corn Chowder?The nutritional information for Amy's Corn Chowder is:
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