Appetizers / Soups / Salads

Cheddar Corn Chowder takes several minutes to prepare.

Cheddar Corn Chowder takes several minutes to cook.

Cheddar Corn Chowder makes 12 servings.

The ingredients for Cheddar Corn Chowder are:

8 ounces bacon, chopped
1/4 cup good olive oil
6 cups chopped yellow onions (4 large onions)
4 tablespoons (1/2 stick) unsalted butter
1/2 cup flour
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground turmeric
12 cups chicken stock
6 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
10 cups corn kernels, fresh (10 ears) or frozen (3 pounds)
2 cups half-and-half
1/2 pound sharp white cheddar cheese, grated

Here is how you make Cheddar Corn Chowder:

Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user ELENTIRME.

The nutritional information for Cheddar Corn Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 367.2

• Total Fat: 25.0 g
• Cholesterol: 71.5 mg
• Sodium: 1,322.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.2 g
• Protein: 15.3 g