Appetizers / Soups / Salads

Chipotle Corn Chowder is for Soup.

Chipotle Corn Chowder takes 20 minutes to prepare.

Chipotle Corn Chowder takes 20 minutes to cook.

Chipotle Corn Chowder makes 8 servings.

The ingredients for Chipotle Corn Chowder are:

Bacon, pork, microwaved, 2 medium slices, cooked
Butter, salted, 2 tbsp
1 med yellow onion, diced 1 serving
Yellow Sweet Corn, Canned, 7 cup
1 Chipotle Pepper in 1 Tbsp Adobo Sauce, diced, 2 serving
Chilies Verde, diced, 3 serving
Chicken Broth, 4 cup (8 fl oz)
Whole Milk / Vitamin D, 1.5 cup
Flour: Corn Masa, .3125 cup
Water, tap, .25 cup (8 fl oz)

Here is how you make Chipotle Corn Chowder:

Add bacon to a pot. Cook for a few minutes, then add onion, stir and cook 3-4 minutes.Add butter and melt.Add corn, stir and cook for 1-2 minutes.Add green chilies and chipotle peppers and stir.Our in broth and bring to a boil.Combine cornmeal with water. Stir well then add to chowder. Boil for 1-2 minutes until soup thickens.Reduce to low.Add milk once soup is no longer boiling.Warm through, 5-10 minutes.Serving Size: 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JGARYP.

The nutritional information for Chipotle Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.4

• Total Fat: 7.1 g
• Cholesterol: 16.5 mg
• Sodium: 935.7 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.4 g
• Protein: 7.4 g

Chipotle Corn Chowder is Mexican cuisine.