Appetizers / Soups / Salads

Colby Corn Chowder is for Dinner.

Colby Corn Chowder takes 10 minutes to prepare.

Colby Corn Chowder takes 25 minutes to cook.

Colby Corn Chowder makes 13 servings.

The ingredients for Colby Corn Chowder are:

6 large potatoes, peeled and cubed
1 teaspoon salt
1 large onion, chopped
1/4 cup butter, cubed
2 cans (14-3/4 ounces each) cream-style corn
4 bacon strips, cooked and crumbled
3 cups milk
8 ounces Colby cheese, cubed

Here is how you make Colby Corn Chowder:

Place potatoes in a Dutch oven or large soup kettle; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Drain potatoes. Add milk; heat through. Stir in corn mixture and cheese. Serve immediately. Yield: 12-14 servings (about 3 quarts).Serving Size: Makes 12-14 servingsNumber of Servings: 13Recipe submitted by SparkPeople user GOLFERS4.

The nutritional information for Colby Corn Chowder is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 215.0

• Total Fat: 12.3 g
• Cholesterol: 32.2 mg
• Sodium: 398.7 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.4 g
• Protein: 8.2 g