Appetizers / Soups / Salads

Corn and Crab Chowder ( Bon Appetit ) is for Soup.

Corn and Crab Chowder ( Bon Appetit ) takes 25 minutes to prepare.

Corn and Crab Chowder ( Bon Appetit ) takes 35 minutes to cook.

Corn and Crab Chowder ( Bon Appetit ) makes 4 servings.

The ingredients for Corn and Crab Chowder ( Bon Appetit ) are:

*Green Giant White Shoepeg Corn, 3 cup
Milk, 1%, 1.5 cup
Clam Juice, 16 tbsp
Scallions, raw, 6 tbsp chopped
Ginger Root, 2 tsp
*Lemon Juice, 1.1 fl oz
Butter, salted, 3 tbsp (
Chicken of the Sea Crab, 7.5 oz

Here is how you make Corn and Crab Chowder ( Bon Appetit ):

Reserve 1/3 cup of corn. Bring remaining corn and milk to a boil in medium saucepan. Cover: remove from heat. Let stand 10 Min. Puree mixture in blender. Add clam juice, 4.5 tablespoons of scallions, and 1.5 teaspoon ginger root grated; puree again until smoot. Return puree to saucepan; bring to a simmer. Mix in 2 teaspoons lemon juice. Season with salt and pepper.Melt butter in a small skillet over medium heat. Ass reserved corn; saute 1 min. Add crab, remaining gingerand remaining lemon juice; stir just until warm. Season with salt and pepper. Divide soup among bowls mound crab mixture in the center. Number of Servings: 4Recipe submitted by SparkPeople user ANGLIS79.

The nutritional information for Corn and Crab Chowder ( Bon Appetit ) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.5

• Total Fat: 11.1 g
• Cholesterol: 72.5 mg
• Sodium: 1,378.3 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 2.6 g
• Protein: 18.7 g