Appetizers / Soups / Salads

Corn Chowder - Fannie Farmer Cookbook is for Soup.

Corn Chowder - Fannie Farmer Cookbook takes several minutes to prepare.

Corn Chowder - Fannie Farmer Cookbook takes several minutes to cook.

Corn Chowder - Fannie Farmer Cookbook makes 10 servings.

The ingredients for Corn Chowder - Fannie Farmer Cookbook are:

2-inch cube salt pork
1 onion, chopped fine
4 med. potatoes, peeled and diced
3 c. water
2 c. corn kernels (frozen OK)
3 c. milk (1% OK - will be thin)
3 Tbsp. butter
salt to taste (1/2 tsp.)
fresh ground pepper to taste (1/2 tsp)

Here is how you make Corn Chowder - Fannie Farmer Cookbook:

Cook salt pork slowly in a deep pan until the fat has melted and the pieces are brown. Pour off all but 2 Tbsp. of fat. Add the onion and cook 5 min. Add the potatoes and water, cover, and cook until the potatoes are just tender. Add the corn and milk and cook 5 min. Before serving, add butter, salt and pepper and reheat. Serves 10.Number of Servings: 10Recipe submitted by SparkPeople user MAGGIESP.

The nutritional information for Corn Chowder - Fannie Farmer Cookbook is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 188.5

• Total Fat: 7.1 g
• Cholesterol: 15.3 mg
• Sodium: 180.3 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 3.1 g
• Protein: 5.5 g