Appetizers / Soups / Salads

Corn Chowder II (1 serving = 1 cup) is for Soup.

Corn Chowder II (1 serving = 1 cup) takes 20 minutes to prepare.

Corn Chowder II (1 serving = 1 cup) takes 40 minutes to cook.

Corn Chowder II (1 serving = 1 cup) makes 9 servings.

The ingredients for Corn Chowder II (1 serving = 1 cup) are:

4 slices center cut bacon, chopped
2 small onions, diced
1 medium celery stalk, diced

4-1/2 cups 2% milk
4 medium potatoes, diced
1-1/2 tsp salt
1/2 tsp ground black pepper

2 cans of corn, drained

1 TB unsalted butter

Here is how you make Corn Chowder II (1 serving = 1 cup):

Fry bacon in a large soup pot on medium low-heat until the bacon has released all its fat and has begun to crisp, about 15 min.Add the onion and celery and saute until softened, about 10 min.Add the potatoes and milk, bring up to a boil, then cover and lower heat. Simmer for 15 minutes or until potatoes are tender.Add the corn, salt and pepper and simmer for another 5 minutes.Remove 2 cups of solids with a slotted spoon and puree with a hand blender until smooth.Add the puree mixture back into the soup pot and press the butter pat into the middle of the puree, allowing it to melt. Once melted, stir soup together to combine.Serving Size:?Makes 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user DHJARRAH.

The nutritional information for Corn Chowder II (1 serving = 1 cup) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 180.1

• Total Fat: 5.0 g
• Cholesterol: 15.4 mg
• Sodium: 618.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.3 g
• Protein: 7.8 g