Appetizers / Soups / Salads

Corn chowder is for Soup.

Corn chowder takes 15 minutes to prepare.

Corn chowder takes 20 minutes to cook.

Corn chowder makes 6 servings.

The ingredients for Corn chowder are:

6 C. sweet corn (I get mine out of my garden)
12 slices of low sodium bacon
1/2 C. onion
1 can of light and fat-free chicken broth
1 C. of water
1 C. of half and half
3 C. of 1% milk
6 medium potatoes cut into bite-sized pieces
1/4 t. thyme
3/4 t. salt
pepper to taste

Here is how you make Corn chowder:

Cook bacon in a 5 qt. Dutch oven. Remove the bacon an drain some of the fat out, but leave some in to saute your onions in. Add the onion to saute until tender and then add the chopped up potatoes and distribute evenly over onions. Then pour in the can of chicken broth and add 1 C. water. Dump corn on top of the potatoes and cover partially with a lid and cook on medium (depending on your stove top) to maintain a low boil. When the potatoes have become tender (I never stir my potatoes and corn mixture while it is simmering) after piercing with a fork, then add milk and half and half and spices. Stir through until warm and serve. Serving Size:?6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NANCYPENNY.

The nutritional information for Corn chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 455.7

• Total Fat: 11.9 g
• Cholesterol: 28.5 mg
• Sodium: 271.6 mg
• Total Carbs: 75.5 g
• Dietary Fiber: 9.1 g
• Protein: 16.9 g