The recipe Corn clam chowder

Made From Scratch Recipes

Corn clam chowder recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Corn clam chowder!

Corn clam chowder

Corn clam chowder Recipe
Corn clam chowder

What Course Is Corn clam chowder?

Corn clam chowder is for Soup.


How Long Does Corn clam chowder Recipe Take To Prepare?

Corn clam chowder takes several minutes to prepare.


How Long Does Corn clam chowder Recipe Take To Cook?

Corn clam chowder takes several minutes to cook.


How Many Servings Does Corn clam chowder Recipe Make?

Corn clam chowder makes 4 servings.


What Are The Ingredients For Corn clam chowder Recipe?

The ingredients for Corn clam chowder are:

1 can clams
1 can potatoes
1.5 cup frozen corn
1.5 cups vegetable broth
.5 cup skim milk
1 tbsp parsley
1 dash hot sauce
1 tsp thyme


How Do I Make Corn clam chowder?

Here is how you make Corn clam chowder:

Cook clams and corn in clam sauce. Add all other ingredients and boil. Let simmer for 5 minutes.Number of Servings: 4Recipe submitted by SparkPeople user GOGETCONNIE.


What's The Nutritional Info For Corn clam chowder?

The nutritional information for Corn clam chowder is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 1.6 g
  • Cholesterol: 34.1 mg
  • Sodium: 432.4 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 17.1 g

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