Appetizers / Soups / Salads

Curried Corn Chowder takes several minutes to prepare.

Curried Corn Chowder takes several minutes to cook.

Curried Corn Chowder makes 6 servings.

The ingredients for Curried Corn Chowder are:

2 tablespoons butter
1 onion, diced
2 ribs celery, diced
2 cloves garlic, minced
1 teaspoon red pepper flakes
1 red, yellow, or green pepper, diced
4 cups chicken stock, or the equivalent of water and bouillon, or any other kind of stock — even water will work fine (but maybe increase the amount of seasonings)
2 potatoes, peeled, diced
1 tablespoon dried oregano
1 teaspoon dried thyme
1 cans of whole kernal corn, undrained (or about 1 1/2 cup frozen corn)
1 can creamed corn
1 tablespoon Madras curry powder
1 cup milk
salt, to taste
pepper, to taste

Here is how you make Curried Corn Chowder:

Melt the butter in a heavy-bottomed pot. Cook the onion and celery till softened, then add the garlic and red pepper, and cook with stirring for a minute or two. Add peppers, then put a lid on the pot and let it cook for about 5 minutes. Add the potatoes, oregano, thyme, and stock. Put a lid on the pot and allow to simmer till the potatoes are tender. Add all corn and curry powder, and add as much milk as you'd like, up to 2 cups. Do not boil the soup again after you've added the milk. Season to taste with salt and pepper.Number of Servings: 6Recipe submitted by SparkPeople user MFGREEN.

The nutritional information for Curried Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.7

• Total Fat: 8.6 g
• Cholesterol: 20.2 mg
• Sodium: 1,216.9 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 4.9 g
• Protein: 16.5 g