Appetizers / Soups / Salads

Donna's Seafood and Corn Chowder is for Soup.

Donna's Seafood and Corn Chowder takes 30 minutes to prepare.

Donna's Seafood and Corn Chowder takes 60 minutes to cook.

Donna's Seafood and Corn Chowder makes 10 servings.

The ingredients for Donna's Seafood and Corn Chowder are:

6 cups fresh corn
4oz heavy cream
16oz skim milk
8 small red bliss potatoes, cut in half
10 jumbo shrimp, cut in half
4tbsp butter
1cup chopped vidalia onion
salt & pepper to taste
1tbsp chopped garlic
10oz frozen crab flavored seafood flakes

Here is how you make Donna's Seafood and Corn Chowder:

1) In large pot, cook corn, add skim milk & heavy cream.2) In separate pan, saute garlic & onions in butter.3) Once corn, milk & cream boil, reduce heat to medium& add potatoes4) Add shrimp, crab & onions reduce heat to simmer for 45 minutes5) Once cool, serve & enjoy.Makes approximately (10) ten 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MCELROYDONNA.

The nutritional information for Donna's Seafood and Corn Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 249.2

• Total Fat: 11.7 g
• Cholesterol: 42.6 mg
• Sodium: 139.4 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 3.5 g
• Protein: 8.9 g