Appetizers / Soups / Salads

Eileen's Corn Chowder is for Dinner.

Eileen's Corn Chowder takes 20 minutes to prepare.

Eileen's Corn Chowder takes 30 minutes to cook.

Eileen's Corn Chowder makes 8 servings.

The ingredients for Eileen's Corn Chowder are:

Ingredients:
Bacon, 1 unit, cooked (yield from 1 lb raw m (remove)
Onions, raw, 1 large (remove)
Butter, salted, .5 cup (remove)
Water, tap, 2.5 cup (8 fl oz) (remove)
Corn, sweet yellow, canned, cream style, 836 grams (remove)
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
Milk, 2%, 2 cup (remove)
*Great Value Iodized Salt, 1.25 tsp (remove)
*Black Pepper (Ground), .75 tsp (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)

Here is how you make Eileen's Corn Chowder:

In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to boil.Reduce heat, cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low, stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JIMM123.

The nutritional information for Eileen's Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 526.5

• Total Fat: 22.0 g
• Cholesterol: 48.9 mg
• Sodium: 1,556.9 mg
• Total Carbs: 76.2 g
• Dietary Fiber: 6.3 g
• Protein: 14.2 g