Appetizers / Soups / Salads

fresh corn chowder is for Soup.

fresh corn chowder takes 10 minutes to prepare.

fresh corn chowder takes 30 minutes to cook.

fresh corn chowder makes 4 servings.

The ingredients for fresh corn chowder are:

2 slices apple wood smoked bacon, 1 med onion diced, 2 cloves garlic minced, 1 c. baby yukon gold potatoes diced, 3 ears fresh corn cut off cob, 2 tsp fresh thyme, 2 tsp flour, drizzle of evoo, 2c. chicken stock, 2 tbsp. fat free half and half, salt and pepper to taste.

Here is how you make fresh corn chowder:

4 servings 6 oz or socook bacon to release drippings and remove from pan, saute onion, garlic, corn, and potaotes till slightly tender. Add fresh thyme and then the flour to thicken, add a drizzle of evoo if it is to dry to soak up flour..deglaze pan with a little chicken stock stirring to incorporate flour, then add the rest of chicken stock. Cook till reduced and potaotes are tender. Gently stir in half and half and season with salt and pepper..Number of Servings: 4Recipe submitted by SparkPeople user AMTUCCI.

The nutritional information for fresh corn chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.4

• Total Fat: 5.2 g
• Cholesterol: 6.7 mg
• Sodium: 247.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.5 g
• Protein: 7.7 g

The dietary needs meet for fresh corn chowder is Low Fat