Appetizers / Soups / Salads

Grandma Doris' Corn Chowder is for Soup.

Grandma Doris' Corn Chowder takes 10 minutes to prepare.

Grandma Doris' Corn Chowder takes 30 minutes to cook.

Grandma Doris' Corn Chowder makes 6 servings.

The ingredients for Grandma Doris' Corn Chowder are:

3 cups diced potatoes (approx. 2 medium potatoes)
1 medium onion
2 cups milk 1/3 cup butter
1 can creamed corn (that's the 1.8 cups creamed corn above)
1 tsp. salt
1/3 tsp. black pepper
1 quart water

Here is how you make Grandma Doris' Corn Chowder:

Put the kettle on to boil, and pour and put aside the 2 cups of milk, allowing it to get to room temperature while you make the soup. Dice the potatoes and onions while melting the butter in a soup pan. Saute the onions until translucent, then add the potatoes, cover with boiling water, and cook until the potatoes are tender. If you use a 2-quart saucepan, you will end up with it filled to the brim, so I recommend a 3-quart pan if you can get it.Take the soup pan off of the heat, add the creamed corn, and stir until thoroughly mixed. This gives it time to cool down so that when you add the room-temperature milk it won't curdle. Season with salt and pepper to taste.You will see all of the butter floating on top of the soup. It will look like a heart attack in a soup pan--don't be fooled! This is actually a reasonable recipe. Eat it with family, and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user JBRODSKY.

The nutritional information for Grandma Doris' Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.3

• Total Fat: 11.6 g
• Cholesterol: 30.9 mg
• Sodium: 686.5 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.3 g
• Protein: 5.8 g

The dietary needs meet for Grandma Doris' Corn Chowder is Vegetarian