The recipe Halibut Corn Chowder
Halibut Corn Chowder recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Halibut Corn Chowder!
Halibut Corn Chowder
- What Course Is Halibut Corn Chowder?
- How Long Does Halibut Corn Chowder Recipe Take To Prepare?
- How Long Does Halibut Corn Chowder Recipe Take To Cook?
- How Many Servings Does Halibut Corn Chowder Recipe Make?
- What Are The Ingredients For Halibut Corn Chowder Recipe?
- How Do I Make Halibut Corn Chowder?
- What's The Nutritional Info For Halibut Corn Chowder?
- What Type Of Cuisine Is Halibut Corn Chowder?
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This recipe is baised off a veggie cream soup recipie my friend sent me off of foodnetwork.com. If you want to make a veggie cream soup omit the halibut and replace the corn and celery with 1 1/2 cups of any other cooked veggie. very good with broccoli or cauliflower and a little cheese. This makes a nice and thick soup with out all the calories from cream and flour. What Course Is Halibut Corn Chowder?Halibut Corn Chowder is for Soup. How Long Does Halibut Corn Chowder Recipe Take To Prepare?Halibut Corn Chowder takes 10 minutes to prepare. How Long Does Halibut Corn Chowder Recipe Take To Cook?Halibut Corn Chowder takes 20 minutes to cook. How Many Servings Does Halibut Corn Chowder Recipe Make?Halibut Corn Chowder makes 4 servings. What Are The Ingredients For Halibut Corn Chowder Recipe?The ingredients for Halibut Corn Chowder are: 1 Tablespoon Olive Oil1 cup chopped onion Pinch of red pepper flakes 1 small potato chopped 2 cups chicken stock 1 can of corn 4 oz cooked halibut chopped 1 Tablespoon of dryed dill, to taste 1/2 Tablespoon Parsly How Do I Make Halibut Corn Chowder?Here is how you make Halibut Corn Chowder: 1) cook the onions in the olive oil until tender2) add pepper flakes3) add stock and potatoes, bring to a boil and then let simmer untill the potatoes are tender, about 10 min.4) add celery and half of the corn and cook for 5 more minutes.5) blend soup carefully and pour back in the pot.6) add the rest of the corn, halibut , dill and parsly, allow to cook for about 5 more minutes to heat everything through.7) Serve, makes about 4, 2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user JLKLUE.What's The Nutritional Info For Halibut Corn Chowder?The nutritional information for Halibut Corn Chowder is:
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