Appetizers / Soups / Salads

Mimi's Cafe Corn Chowder is for Soup.

Mimi's Cafe Corn Chowder takes 15 minutes to prepare.

Mimi's Cafe Corn Chowder takes 60 minutes to cook.

Mimi's Cafe Corn Chowder makes 10 servings.

The ingredients for Mimi's Cafe Corn Chowder are:

4 Tbsps butter or margarine
6 Tbsps onion, chopped
3/4 cup celery, large dice
2 1/2 cups hot water
2 cupes raw potato, peeled and cut in 1/2" cubes
1 quart Half & Half
3 cups frozen corn, thawed
2 Tbsps sugar
2 tsps salt
1 pinch white pepper
3 Tbsps flour

Here is how you make Mimi's Cafe Corn Chowder:

Yields 2 1/2 quarts.On medium heat, melt butter, then simmer onion and clery for 5 minutes until soft, but not brown.Add water, potatoes, corn and seasonings. Cover and simmer for 30 minutes or until potatoes are barely tender.Whisk the flour into 1 cup of the Half & Half, and stir into the soup. Add the remaining 3 cups of Half & Half. Simmer for about 15 minutes until the soup has thickened to a creamy consistency.Correct the seasoning with additional salt and pepper if needed. In order to correct the consistency of the soup you may add a little milk to make it thinner. To make the soup thicker, simmer another 5-10 minutes.Number of Servings: 10Recipe submitted by SparkPeople user SMARTDUCK24.

The nutritional information for Mimi's Cafe Corn Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 258.2

• Total Fat: 16.5 g
• Cholesterol: 48.0 mg
• Sodium: 551.2 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.5 g
• Protein: 5.8 g