Appetizers / Soups / Salads

MY CORN CHOWDER is for Soup.

MY CORN CHOWDER takes 30 minutes to prepare.

MY CORN CHOWDER takes 300 minutes to cook.

MY CORN CHOWDER makes 8 servings.

The ingredients for MY CORN CHOWDER are:

1 large onion, chopped
1c. celery chopped
1c. frozen corn
1 can diced potatoes
2 t. chopped garlic
6 small roma tomatoes chopped
12 baby carrots chopped
1/2 green pepper chopped
2 t olive oil
2 cans vegetable broth
1 t. Lemon and Herb seasoning
1 t. tarragon
1 t. dill weed
1 pkg Williams Country Store Corn Chowder Soup (Starter)

Here is how you make MY CORN CHOWDER:

Heat olive oil in large pot.Saute onion, celery, corn, garlic, tomatoes, carrots, potatoes and green peppers.Pour into large crock-pot and add soup starter.Stir to combine, adding vegetable broth slowly. When all is combined, return lid and cook 4-6 hours on low.Stir soup adding 1 - 2 cups of water for desired consistency.Add seasonings, taste. If needed add more of one or all the seasoning.Serve Number of Servings: 8Recipe submitted by SparkPeople user VERYVIRG.

The nutritional information for MY CORN CHOWDER is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.7

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 580.8 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.9 g
• Protein: 1.8 g

The dietary needs meet for MY CORN CHOWDER is Vegetarian