Appetizers / Soups / Salads

Paremsan Corn Chowder is for Soup.

Paremsan Corn Chowder takes 60 minutes to prepare.

Paremsan Corn Chowder takes 60 minutes to cook.

Paremsan Corn Chowder makes 8 servings.

The ingredients for Paremsan Corn Chowder are:

2 cups chicken broth
2 cups diced peeled potatos
1/2 cup sliced carrots
1/2 cup sliced parsnips
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup butter
1/4 cup flour
1 tsp salt
1 tsp pepper
2 cups whole milk
1 can cream style corn
1 can regular corn
6 oz freshly shredded parmesan
1 cup diced ham (can swap turkey or chicken)

Here is how you make Paremsan Corn Chowder:

Cook veggies in broth until tender. Heat butter, salt, pepper and flour in pan until butter is melted. Add 2 cups whole milk and heat and stir until thickened. Pour over veggies. Add corn, cheese and ham. Heat through. Serve with sald and bread.Number of Servings: 8Recipe submitted by SparkPeople user MAMA24_7.

The nutritional information for Paremsan Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.3

• Total Fat: 16.5 g
• Cholesterol: 47.9 mg
• Sodium: 1,372.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.6 g
• Protein: 16.7 g