Appetizers / Soups / Salads

Potatoe and Corn Chowder is for Soup.

Potatoe and Corn Chowder takes several minutes to prepare.

Potatoe and Corn Chowder takes several minutes to cook.

Potatoe and Corn Chowder makes 6 servings.

The ingredients for Potatoe and Corn Chowder are:

1 cup, chopped Onions, raw
3/4 cup Green Peppers chopped
1 tbsp garlic minced
salt and pepper
2 tbsp Flour
1/4 pound Bacon
4 cups Campbell's low sodium chicken broth
4 cup diced Potato, raw
2 cups Carrots grated
2 cups Sweet Corn frozen or fresh
1 cup Half and Half Cream
1 tsp Thyme
2 tsp Parsley
Cayenne Pepper to taste

Here is how you make Potatoe and Corn Chowder:

Cook bacon in pot and remove when crispy. Drain most of the grease leaving just enough to saute the peppers, onions and garlic. Season with salt and pepper.Sprinkle with 2 tbsp of flour, mix and add broth and potatoes. Cover and boil. Simmer for 15 minutes till potatoes are tender.Add carrots and corn, simmer additional 5 minutes. Add half and half, thyme and parlsey. Add cayenne pepper to taste and add the bacon crumbles.6-8 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JEANCAMPANY.

The nutritional information for Potatoe and Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.7

• Total Fat: 8.2 g
• Cholesterol: 19.4 mg
• Sodium: 548.5 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 5.5 g
• Protein: 9.3 g