Appetizers / Soups / Salads

Quick Corn Chowder is for Soup.

Quick Corn Chowder takes 15 minutes to prepare.

Quick Corn Chowder takes 5 minutes to cook.

Quick Corn Chowder makes 6 servings.

The ingredients for Quick Corn Chowder are:

1/2 cup Milk
3 tbsp Sour Cream
3 tbsp Cream Cheese
2 cans Corn
1 cup Celery
1 lg Potato
1 lg Bell Pepper
1/2 cup Onion
1 can Campbell's Cream of Chicken Soup
1 tbsp Butter
1 tsp Paprika
2 tbsp Cayenne Pepper

Here is how you make Quick Corn Chowder:

Chop up celery, potato, and bell pepper. Take 1 can of corn, milk, sour cream, cream cheese, and chopped veggies and blend well in a blender. Set mixture aside. Chop up the onion and lightly brown in a frying pan using the butter. Add spices, cream of chicken soup, browned onion, and mixture to a large pot. Heat up until warm and serve.Number of Servings: 6Recipe submitted by SparkPeople user KPERRIER1.

The nutritional information for Quick Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.5

• Total Fat: 6.5 g
• Cholesterol: 17.3 mg
• Sodium: 466.8 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.5 g
• Protein: 5.6 g