The recipe Sarah's Quick corn chowder

Made From Scratch Recipes

Sarah's Quick corn chowder recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Sarah's Quick corn chowder!

Sarah's Quick corn chowder

Sarah's Quick corn chowder Recipe
Sarah's Quick corn chowder

Super simple, super quick and really delicious!

What Course Is Sarah's Quick corn chowder?

Sarah's Quick corn chowder is for Lunch.


How Long Does Sarah's Quick corn chowder Recipe Take To Prepare?

Sarah's Quick corn chowder takes 5 minutes to prepare.


How Long Does Sarah's Quick corn chowder Recipe Take To Cook?

Sarah's Quick corn chowder takes 20 minutes to cook.


How Many Servings Does Sarah's Quick corn chowder Recipe Make?

Sarah's Quick corn chowder makes 4 servings.


What Are The Ingredients For Sarah's Quick corn chowder Recipe?

The ingredients for Sarah's Quick corn chowder are:

1 can Green Giant Niblet Whole Kernel Corn
Bacon, 6 medium slices, cooked (raw product (remove)
2 cans CAMPBELLS CREAM OF POTATO SOUP
2 cans Milk, 1%


How Do I Make Sarah's Quick corn chowder?

Here is how you make Sarah's Quick corn chowder:

Fry bacon crispy for garnishing.Combine soup, milk and corn in 2 quart saucepan, heat through. Break up bacon and divide into four servings, top soup with bacon and enjoy!Serving Size: Makes 4 servings of about 1 3/4 cupsNumber of Servings: 4Recipe submitted by SparkPeople user VAMANOS.


What's The Nutritional Info For Sarah's Quick corn chowder?

The nutritional information for Sarah's Quick corn chowder is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.2
  • Total Fat: 9.6 g
  • Cholesterol: 21.9 mg
  • Sodium: 1,437.5 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 12.3 g

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