Appetizers / Soups / Salads

Southwest Corn Chowder takes 20 minutes to prepare.

Southwest Corn Chowder takes 30 minutes to cook.

Southwest Corn Chowder makes 8 servings.

The ingredients for Southwest Corn Chowder are:

8.0 serving 4 boneless skinless chicken breast halves
8.0 serving medium onion cut into wedges
8.0 serving 2 teaspoons ground cumin
8.0 serving two cans 14.5 oz each of chicken broth
8.0 serving one package 10 oz frozen corn
8.0 serving one and a half cups of picante or salsa sauce
8.0 serving one sweet red pepper 1 green pepper-chopped
8.0 serving one can black beans-rinsed
8.0 serving 2 tablespoons cornstarch

Here is how you make Southwest Corn Chowder:

1) In 5 court saucepan or larger, cook chicken and onion in oil until chicken juices run clear. Stir in cumin. Add broth, corn, picante, or salsa, bring to a boil. Reduce heat, cover and simmer for 15 minutes. Stir in peppers. 2) Combine cornstarch and 2 tablespoons of water until smooth Stir into soup. Bring to a boil, cooked in Stir for 2 minutes or until slightly thickened. Spoon into bowls-enjoy! Serving Size: One cupNumber of Servings: 8.0Recipe submitted by SparkPeople user FEELINPINK.

The nutritional information for Southwest Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g