Appetizers / Soups / Salads

Southwestern Corn Chowder takes several minutes to prepare.

Southwestern Corn Chowder takes several minutes to cook.

Southwestern Corn Chowder makes 6 servings.

The ingredients for Southwestern Corn Chowder are:

2 pounds frozen corn kernels, thawed, and drizzled with olive oil
Kosher salt and freshly ground pepper
10 Roma tomatoes, rubbed with olive oil
1 medium red pepper, rubbed with olive oil
2 tablespoons butter
1/4 small yellow onion, diced
3 garlic cloves, sliced
2 tablespoons all-purpose flour
3 cups chicken stock
2 cups half-and-half
1 1/2 cups corn tortilla chips, chopped
Cumin
Chili powder
1 medium avocado, small diced, for garnish

Here is how you make Southwestern Corn Chowder:

Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SHARPER91.

The nutritional information for Southwestern Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.4

• Total Fat: 8.1 g
• Cholesterol: 3.6 mg
• Sodium: 328.1 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 6.3 g
• Protein: 16.6 g