Appetizers / Soups / Salads

White Cheddar Corn Chowder takes 15 minutes to prepare.

White Cheddar Corn Chowder takes 45 minutes to cook.

White Cheddar Corn Chowder makes 6 servings.

The ingredients for White Cheddar Corn Chowder are:

2 T. olive oil
1 c. onion, chopped
1/2 c. celery, chopped
1/2 t. coriander
1/4 t. cumin
1/2c. white wine
2 c. potatoes, chopped
2c. low sodium chicken stock
1c. milk
3 c. fresh corn kernels
1 1/4t. salt
pepper to taste
2 oz. white cheddar cheese, grated

Here is how you make White Cheddar Corn Chowder:

Heat oil in dutch oven over medium heat. Add onions and saute until soft. Add celery and cook tender. Add coriander and cumin. Raise heat to medium high and add wine. Deglaze pan and cook until most of liquid has evaporated. Add potatoes, stock and milk. Bring to a boil. Reduce heat and simmer about 15 minutes, until potatoes are tender. Add corn and cook about 4 minutes. Remove from heat. Puree or blend about half of soup. Return puree to pan and stir. Season with salt and pepper. Garnish with cheese. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CHWABE.

The nutritional information for White Cheddar Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.3

• Total Fat: 9.9 g
• Cholesterol: 14.0 mg
• Sodium: 128.3 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.7 g
• Protein: 9.2 g