Appetizers / Soups / Salads

Creamy Corn Chowder is for Soup.

Creamy Corn Chowder takes several minutes to prepare.

Creamy Corn Chowder takes several minutes to cook.

Creamy Corn Chowder makes 8 servings.

The ingredients for Creamy Corn Chowder are:

1 serving Green Onion (fresh-1 stalk)
1 serving 1 Med. Green Bell Pepper
2 tbsp Butter, salted
1.8 cup (8 fl oz) Chicken Broth
1 serving Large Raw Carrot (by ZADSHASKA)
2 tsp Dijon Mustard (Great Value)
2 tsp Salt
.5 tsp Pepper, black
.5 tsp Paprika
3 cup kernels Yellow Sweet Corn, Frozen
4 serving Green Onion (fresh-1 stalk)
3 cup Great Value - Vitamin D Whole Milk
0.25 cup Flour - Gold medal all purpose flour

Here is how you make Creamy Corn Chowder:

In a large saucepan, saut?? onion and green pepper in butter until tender. Add broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are almost tender. Stir in jalapeno, mustard, salt, paprika and red pepper flakes. Add corn, green onions and 2-1/2 cups milk. Bring to a boil.? Combine flour and remaining milk until smooth; gradually add to soup. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.Serving Size: Serves 8 1 cup servings or 2 quarts totalNumber of Servings: 8Recipe submitted by SparkPeople user DJSTARRIDER.

The nutritional information for Creamy Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.1

• Total Fat: 6.5 g
• Cholesterol: 20.1 mg
• Sodium: 902.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.8 g
• Protein: 5.4 g