Appetizers / Soups / Salads

Slow Cooker: Creamy Bacon Corn Chowder is for Soup.

Slow Cooker: Creamy Bacon Corn Chowder takes 15 minutes to prepare.

Slow Cooker: Creamy Bacon Corn Chowder takes 75 minutes to cook.

Slow Cooker: Creamy Bacon Corn Chowder makes 12 servings.

The ingredients for Slow Cooker: Creamy Bacon Corn Chowder are:

1.0 cup, chopped Carrots, raw
1.0 cup, chopped Onions, raw
4.0 cup diced Potato, raw
340.0 Grams Yellow Sweet Corn, Frozen
3.5 cup Creamed Corn
4.0 cup Swanson Chicken Broth 99% Fat Free
10.0 serving Bacon (Farmland Low Sodium) 2 slices
0.5 tsp Thyme, ground
1.0 tsp Parsley, dried
1.0 tsp Garlic powder
24.0 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)
24.3 Grams Cornstarch
3.0 tbsp Butter, salted

Here is how you make Slow Cooker: Creamy Bacon Corn Chowder:

Place everything except for the evaporated milk corn starch and butter into the slow cooker and just enough water or chicken stock to cover ingredients cook on High 5 hours or low 7-8 hours until vegetables are softened combine cornstarch and evaporated milk stir into slow cooker along with the butter 30 minutes before servingServing Size: 12 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user EROSE1311.

The nutritional information for Slow Cooker: Creamy Bacon Corn Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 262.6

• Total Fat: 11.6 g
• Cholesterol: 31.9 mg
• Sodium: 727.1 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 3.8 g
• Protein: 8.9 g