Appetizers / Soups / Salads

Corn Chowder - Goat Milk is for Soup.

Corn Chowder - Goat Milk takes 5 minutes to prepare.

Corn Chowder - Goat Milk takes 25 minutes to cook.

Corn Chowder - Goat Milk makes 8 servings.

The ingredients for Corn Chowder - Goat Milk are:

1 medium onion, chopped
1 medium rib celery, chopped
3 small potatoes, chopped
3 cloves garlic, chopped
3 cups frozen corn kernels
4 oz can diced green chiles
1 tbs dried parsley
1 tsp seasoning salt
1/2 tsp black pepper
1 32 oz box of chicken broth
1 12 oz can evaporated goat milk
1/4 cup water
2 tbs corn starch

Here is how you make Corn Chowder - Goat Milk:

Chop the onion, potatoes, celery, and garlic.Add the onion, potatoes, celery, garlic, seasoning salt, parsley, pepper, and chicken broth to a medium pot.Cook covered over medium high heat until the potatoes are tender.Add the frozen corn kernels, diced green chiles, and evaporated goat milk.Bring to a boil.Add the corn starch dissolved in water.Reduce heat to a simmer and cook a few minutes longer.Makes 8 servings slightly larger than 1 cup.Number of Servings: 8Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Corn Chowder - Goat Milk is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.1

• Total Fat: 3.7 g
• Cholesterol: 15.0 mg
• Sodium: 532.1 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.8 g
• Protein: 7.0 g