Appetizers / Soups / Salads

Coleslaw with Snow peas and corn is for Salad.

Coleslaw with Snow peas and corn takes 15 minutes to prepare.

Coleslaw with Snow peas and corn takes several minutes to cook.

Coleslaw with Snow peas and corn makes 4 servings.

The ingredients for Coleslaw with Snow peas and corn are:

4 cups (about 8 oz) coleslaw blend
1/2 cup trimmed vertically sliced snow peas
1/2 cup frozen corn, thawed
1/4 cup low fat mayonnaise
1/4 cup fat free sour cream
1/4 cup 2% low fat milk
1 tbsp cider vinegar
2 tsp Splenda sweetener
1/4 tsp celery seed

Here is how you make Coleslaw with Snow peas and corn:

1. Combine coleslaw mix, snow peas and corn in large bowl.2. Add vinegar to milk and set aside for 5 minutes.3. Whisk mayonnaise, sourcream, sugar and celery seed in medium bowl. Add vinegar soured milk and blend thoroughly. 4. Mix into coleslaw mixture to combine. Cool in refrigerator for at least 1/2 hour for flavors to blend.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Coleslaw with Snow peas and corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 67.3

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 124.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.2 g