The recipe Avocado and Corn Salsa (Guacamole)
Avocado and Corn Salsa (Guacamole) recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Avocado and Corn Salsa (Guacamole)!
Avocado and Corn Salsa (Guacamole)
- What Course Is Avocado and Corn Salsa (Guacamole)?
- How Long Does Avocado and Corn Salsa (Guacamole) Recipe Take To Prepare?
- How Long Does Avocado and Corn Salsa (Guacamole) Recipe Take To Cook?
- How Many Servings Does Avocado and Corn Salsa (Guacamole) Recipe Make?
- What Are The Ingredients For Avocado and Corn Salsa (Guacamole) Recipe?
- How Do I Make Avocado and Corn Salsa (Guacamole)?
- What's The Nutritional Info For Avocado and Corn Salsa (Guacamole)?
- What Type Of Cuisine Is Avocado and Corn Salsa (Guacamole)?
- What Dietary Needs Does Avocado and Corn Salsa (Guacamole) Meet?
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This is a slight variation of a mexican salsa taken from Cookbook, "Salsa, Sambals, Chutneys & Chowchows" by Chris Schlesinger & John Willoughby. I cut the recipe in half here and added cilantro instead of oregano and fresh chili peppers instead of chili sauce. Add more peppers to desired hotness! What Course Is Avocado and Corn Salsa (Guacamole)?Avocado and Corn Salsa (Guacamole) is for Side Dish. How Long Does Avocado and Corn Salsa (Guacamole) Recipe Take To Prepare?Avocado and Corn Salsa (Guacamole) takes 20 minutes to prepare. How Long Does Avocado and Corn Salsa (Guacamole) Recipe Take To Cook?Avocado and Corn Salsa (Guacamole) takes several minutes to cook. How Many Servings Does Avocado and Corn Salsa (Guacamole) Recipe Make?Avocado and Corn Salsa (Guacamole) makes 6 servings. What Are The Ingredients For Avocado and Corn Salsa (Guacamole) Recipe?The ingredients for Avocado and Corn Salsa (Guacamole) are: 1 1/2 ears corn or 1 cup frozen roasted corn1 1/2 ripe but firm avocados diced large 1/2 red onion, diced small 1/2 red bell pepper, diced small 1.3 oz olive oil 1.0 oz red wine vinegar or balsamic vinegar 1.5 teaspoon minced garlic 2 serrano chili peppers de-seeded and minced 1.5 teaspoon ground cumin 1/2 teaspoon chili powder 2 Tbsp fresh cilantro finely chopped 1/4 cup fresh lime juice Salt and freshly cracked black pepper to taste How Do I Make Avocado and Corn Salsa (Guacamole)?Here is how you make Avocado and Corn Salsa (Guacamole): Blanch the corn in boiling water for 3 minutes, drain and cool under cold water. Cut the kernels off the cobs and mix together with all the remaining ingredients in medium sized bowl. A good substitute for fresh corn is frozen roasted corn kernels. Steam them and let them cool, then add to all the ingredients.This salsa will keep, covered and refrigerated, about 2 to 3 days. Makes approx. 2 1/2 cups for 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KWRECIPES.What's The Nutritional Info For Avocado and Corn Salsa (Guacamole)?The nutritional information for Avocado and Corn Salsa (Guacamole) is:
What Type Of Cuisine Is Avocado and Corn Salsa (Guacamole)?Avocado and Corn Salsa (Guacamole) is Mexican cuisine. What Dietary Needs Does Avocado and Corn Salsa (Guacamole) Meet?The dietary needs meet for Avocado and Corn Salsa (Guacamole) is Vegetarian |
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