The recipe Corn Salsa (Trisha)
Corn Salsa (Trisha) recipe is a Mexican Snack meal that takes 60 minutes to make. If you enjoy Mexican for Snack, you will like Corn Salsa (Trisha)!
Corn Salsa (Trisha)
- What Course Is Corn Salsa (Trisha)?
- How Long Does Corn Salsa (Trisha) Recipe Take To Prepare?
- How Long Does Corn Salsa (Trisha) Recipe Take To Cook?
- How Many Servings Does Corn Salsa (Trisha) Recipe Make?
- What Are The Ingredients For Corn Salsa (Trisha) Recipe?
- How Do I Make Corn Salsa (Trisha)?
- What's The Nutritional Info For Corn Salsa (Trisha)?
- What Type Of Cuisine Is Corn Salsa (Trisha)?
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What Course Is Corn Salsa (Trisha)?Corn Salsa (Trisha) is for Snack. How Long Does Corn Salsa (Trisha) Recipe Take To Prepare?Corn Salsa (Trisha) takes 5 minutes to prepare. How Long Does Corn Salsa (Trisha) Recipe Take To Cook?Corn Salsa (Trisha) takes 60 minutes to cook. How Many Servings Does Corn Salsa (Trisha) Recipe Make?Corn Salsa (Trisha) makes 15 servings. What Are The Ingredients For Corn Salsa (Trisha) Recipe?The ingredients for Corn Salsa (Trisha) are: 1 can white corn1 can yellow corn Kalamata, Green Olives, pitted, 1 oz *Average Roma Tomato, 4 serving *Green Chili Peppers, canned, .5 cup Scallions, raw, .5 cup, chopped Red Onion Raw 1/4 cup Jalapeno Peppers, 2 pepper *HEINZ Pure White Vinegar, 4 tbsp *Extra Virgin Olive Oil, 2 tbsp How Do I Make Corn Salsa (Trisha)?Here is how you make Corn Salsa (Trisha): Drain corn add to a medium bowlchop 4 tomatoes add to bowlslice olives and addde-seed and chop peppers, addslice scallions, addchop red onion, addadd vinegar and olive oilcombine all ingredients cover bowl and let it set in the fridge for at least 1 hourServing Size: 1 serving is about 1/2 cupNumber of Servings: 15Recipe submitted by SparkPeople user HOLLYBDR.What's The Nutritional Info For Corn Salsa (Trisha)?The nutritional information for Corn Salsa (Trisha) is:
What Type Of Cuisine Is Corn Salsa (Trisha)?Corn Salsa (Trisha) is Mexican cuisine. |
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