Appetizers / Soups / Salads

Cornbread Dogs is for Snack.

Cornbread Dogs takes 15 minutes to prepare.

Cornbread Dogs takes 15 minutes to cook.

Cornbread Dogs makes 16 servings.

The ingredients for Cornbread Dogs are:

2 boxes Jiffy Corn Muffin Mix
2 large eggs
2/3 cup milk (I use 1% for fewer calories)
1 package hotdogs (whatever kind you want to use works fine)

Here is how you make Cornbread Dogs:

Preheat the oven to 400. Prepare the corn muffin mix as directed; use cooking spray or cupcake liners for muffins. Cut hot dog wieners into halves.Pour a small amount of batter into each muffin; place a half of a wiener in each muffin and press down until batter covers the wiener. You should make 16 of them, one for each wiener half. If you have batter leftover, pour it over some of the muffins.Bake for about 15 minutes and check; if baked through, let cool for about 5 minutes before serving.To freeze: let cool completely on a rack or in the refrigerator. Place into freezer bag and squeeze out all the air. Freeze. Keeps for about two weeks in the freezer.To reheat: thaw in the refrigerator overnight. Put into microwave and heat for two or three minutes. Great for kids, for appetizers, for entertaining, for a quick lunch and a wonderful replacement for fried corndogs.Serving Size: Makes 16 individual corn dogsNumber of Servings: 16Recipe submitted by SparkPeople user KITTYMOMMY523.

The nutritional information for Cornbread Dogs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 199.4

• Total Fat: 37.5 g
• Cholesterol: 36.2 mg
• Sodium: 498.8 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.0 g
• Protein: 5.2 g