Appetizers / Soups / Salads

Basic Cornbread is for Dinner.

Basic Cornbread takes 10 minutes to prepare.

Basic Cornbread takes 20 minutes to cook.

Basic Cornbread makes 9 servings.

The ingredients for Basic Cornbread are:

1-1/4 c whole wheat flour
3/4 c yellow corn meal
1/4 c sugar
2 tsp baking powder
1/2 tsp salt (optional)
1 cup 2% milk
1/4 c vegetable oil
2 egg whites, beaten

Here is how you make Basic Cornbread:

Heat oven to 400 degrees.Grease a 8 or 9- inch pan.Combine dry ingredients and stir in wet ingredients just until mix is moist. Pour batter into greased pan and bake for 20 to 25 minutes. A toothpick or knife will slide out dry when done.Serve warm with butter or spread with cream cheese! YUM!9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user POOKIELEE1.

The nutritional information for Basic Cornbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 186.1

• Total Fat: 7.3 g
• Cholesterol: 2.2 mg
• Sodium: 264.4 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.8 g
• Protein: 4.8 g