The recipe Rose Couscous

Made From Scratch Recipes

Rose Couscous recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Rose Couscous!

Rose Couscous

Rose Couscous Recipe
Rose Couscous

Israeli couscous with beets

What Course Is Rose Couscous?

Rose Couscous is for Side Dish.


How Long Does Rose Couscous Recipe Take To Prepare?

Rose Couscous takes 20 minutes to prepare.


How Long Does Rose Couscous Recipe Take To Cook?

Rose Couscous takes 60 minutes to cook.


How Many Servings Does Rose Couscous Recipe Make?

Rose Couscous makes 6 servings.


What Are The Ingredients For Rose Couscous Recipe?

The ingredients for Rose Couscous are:

1 cup, chopped Walnuts
2 cup whole wheat Israeli Couscous, cooked
3 cup diced Beets, boiled
5 sprigs Dill weed, fresh, chopped
1/4 cup Olive Oil
Juice from one Lemon
1 tbsp Zatar


How Do I Make Rose Couscous?

Here is how you make Rose Couscous:

Boil, peel, and dice beets. Combine beets, couscous, walnuts, and dill. Whisk together olive oil, lemon juice, and zatar, and pour over salad. Chill before serving.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JIFJACOB.


What's The Nutritional Info For Rose Couscous?

The nutritional information for Rose Couscous is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.8
  • Total Fat: 23.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.8 g

What Dietary Needs Does Rose Couscous Meet?

The dietary needs meet for Rose Couscous is Vegan


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