Appetizers / Soups / Salads

Killer Crab Dip takes 10 minutes to prepare.

Killer Crab Dip takes 70 minutes to cook.

Killer Crab Dip makes 6 servings.

The ingredients for Killer Crab Dip are:

1/2 Red Peppers, diced
2 Tbsp. Onions, chopped
3 Mini Baby Bell Original, cubed
3 Laughing Cow Light Creamy Swiss Original Cheese
1/2 cup Mozzerella Cheese (shredded/part skim)
1 Can Rotel diced tomato with green chilis
1 tsp. Old Bay Seasoning (Old Bay)
1 tsp. garlic powder
1 Can Bumblebee canned crab meat

Here is how you make Killer Crab Dip:

Sautee the red peppers and onions until just about tender. Then add to crockpot along with the cheeses, tomatoes, and spices. Cook on low until the cheese is melted. Then add the crab meat and cook on high for about an hour. Dip your favorite bread, chips, or pitas for a killer appetizer. (Tip: I paired with Guiltless blue tortilla chips because 18 chips are only 110 calories.) Serving Size:?Makes 6 (2 oz.) servings

The nutritional information for Killer Crab Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.4

• Total Fat: 4.8 g
• Cholesterol: 15.6 mg
• Sodium: 592.0 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.7 g
• Protein: 4.8 g