Appetizers / Soups / Salads

Crab Rangoon Dip - 20 2 T Servings takes 10 minutes to prepare.

Crab Rangoon Dip - 20 2 T Servings takes 30 minutes to cook.

Crab Rangoon Dip - 20 2 T Servings makes 20 servings.

The ingredients for Crab Rangoon Dip - 20 2 T Servings are:

Ingredients:
Low fat cream cheese, 2 cup (remove)
*Daisy Light Sour Cream, 8 tbsp (remove)
Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
Lemon juice, .3 tbsp (remove)
Scallions, raw, 4 medium (4-1/8" long) (remove)
Garlic, 2 clove (remove)
*Chicken of the Sea, Premium Crab (2.5 oz), 2 serving (remove)
Sweet and Sour Sauce, 1 cup (8 fl oz) (remove)

Here is how you make Crab Rangoon Dip - 20 2 T Servings:

Mix together all except the sweet and sour sauce.Place into 9" pie pan.Pour sweet and sour sauce over top.Bake at 350 for 20-30 minutes.Serve with fried wontons. Number of Servings: 20Recipe submitted by SparkPeople user ABLITSCH.

The nutritional information for Crab Rangoon Dip - 20 2 T Servings is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 83.8

• Total Fat: 4.7 g
• Cholesterol: 21.4 mg
• Sodium: 168.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.2 g
• Protein: 4.0 g