The recipe Crab Kofta
Crab Kofta recipe is a meal that takes several minutes to make. If you enjoy for , you will like Crab Kofta!
Crab Kofta
- What Course Is Crab Kofta?
- How Long Does Crab Kofta Recipe Take To Prepare?
- How Long Does Crab Kofta Recipe Take To Cook?
- How Many Servings Does Crab Kofta Recipe Make?
- What Are The Ingredients For Crab Kofta Recipe?
- How Do I Make Crab Kofta?
- What's The Nutritional Info For Crab Kofta?
- What Type Of Cuisine Is Crab Kofta?
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6 oz canned crab, 6 cakes per serving? 1/2-1 tsp oil per kofta. 3 medium potatoes = 1 lb ( http://ohioline.osu.edu/hyg-fact/5000/5529.html ) How Long Does Crab Kofta Recipe Take To Prepare?Crab Kofta takes several minutes to prepare. How Long Does Crab Kofta Recipe Take To Cook?Crab Kofta takes several minutes to cook. How Many Servings Does Crab Kofta Recipe Make?Crab Kofta makes 4 servings. What Are The Ingredients For Crab Kofta Recipe?The ingredients for Crab Kofta are: Yield: 24-30 Mini Cakes Ingredients: 1 Tin Lump Crab Meat ¼ lb. Spinach - Fresh ¼ lb. Potatoes – Peeled & Diced Small 2 ea Garlic Cloves – Minced 1 tbsp Ginger – Minced 1 tbsp Coriander – Ground 1 tbsp Chili Powder 1 tbsp Turmeric 1-2 tsp Kosher Salt 1-2 ea Red Chilies 3-4 cups Oil How Do I Make Crab Kofta?Here is how you make Crab Kofta: Method:Blanch spinach in boiling water for 1-2 minutes, drain in colander and squeeze out the excess water.After spinach has cooled, chop finely.Repeat blanching process with potatoes but do not squeeze out the water.Mix all ingredients together, except the oil, and form little balls with the mixture.Heat oil to 325 degrees F and fry mini balls for 3-4 minutes.Serve with any favorite dipping sauce, Chef's personal favorite is a spicy curry broth. Number of Servings: 4Recipe submitted by SparkPeople user LADY_SLIPPER.What's The Nutritional Info For Crab Kofta?The nutritional information for Crab Kofta is:
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