Appetizers / Soups / Salads

Uka Crab Rangoon takes several minutes to prepare.

Uka Crab Rangoon takes several minutes to cook.

Uka Crab Rangoon makes 44 servings.

The ingredients for Uka Crab Rangoon are:

Kraft Mayo Fat Free Mayonnaise Salad Dressing, 8 tbsp (80 cals)
Wonton wrappers (includes egg roll wrappers), 44 wrapper, wonton (3-1/2" square) (931 cals)
Louis Kemp, Crab Delights-imitation crab, 1.5 cups (210 cals)
Philadelphia Fat Free Cream Cheese, 8 oz (200 cals)
Kikkoman Soy Sauce, 1 tbsp (10 cals)

Here is how you make Uka Crab Rangoon:

Preheat oven to 350 degrees1.) Mix Cream Cheese, Mayonnaise, crabmeat, soy sauce and onions.2.) Spray 24 mini muffin cups with cooking spray. Place 1 wonton wrapper in each cup. Fill evenly with crabmeat mixture and slightly fold coners into the center.3.) Bake 20 minutes or until edges are brown and filling is heated.Number of Servings: 44Recipe submitted by SparkPeople user UKABL23.

The nutritional information for Uka Crab Rangoon is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 32.5

• Total Fat: 0.2 g
• Cholesterol: 2.5 mg
• Sodium: 141.6 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.2 g
• Protein: 2.2 g