The recipe Cranberry Nut Cheddar Spread (hot or cold)

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Cranberry Nut Cheddar Spread (hot or cold) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Cranberry Nut Cheddar Spread (hot or cold)!

Cranberry Nut Cheddar Spread (hot or cold)

Cranberry Nut Cheddar Spread (hot or cold) Recipe
Cranberry Nut Cheddar Spread (hot or cold)

What Course Is Cranberry Nut Cheddar Spread (hot or cold)?

Cranberry Nut Cheddar Spread (hot or cold) is for Snack.


How Long Does Cranberry Nut Cheddar Spread (hot or cold) Recipe Take To Prepare?

Cranberry Nut Cheddar Spread (hot or cold) takes several minutes to prepare.


How Long Does Cranberry Nut Cheddar Spread (hot or cold) Recipe Take To Cook?

Cranberry Nut Cheddar Spread (hot or cold) takes several minutes to cook.


How Many Servings Does Cranberry Nut Cheddar Spread (hot or cold) Recipe Make?

Cranberry Nut Cheddar Spread (hot or cold) makes 16 servings.


What Are The Ingredients For Cranberry Nut Cheddar Spread (hot or cold) Recipe?

The ingredients for Cranberry Nut Cheddar Spread (hot or cold) are:

Old Cheddar
Red Onions
Sour Cream
Mayo
Chopped Mixed (roasted) Nuts
Dried Cranberries
Fine Herbs (to taste)
Curry Powder (pinch)


How Do I Make Cranberry Nut Cheddar Spread (hot or cold)?

Here is how you make Cranberry Nut Cheddar Spread (hot or cold):

finely chop onion in food processor - add cheddar - chop until fine - add in sour cream and mayo - add in herbs, curry and Cranberries. Let sit for at least 30 mins - add nuts just before serving. Can be served warm, (cheese will melt) or cold (let sit out for a few minutes before serving to take chill off) serve with apple or pear wedges, or on crackers, flatbread, or baguette slices. Also great as a topping on chicken breast! Number of Servings: 16Recipe submitted by SparkPeople user JEN_HA.


What's The Nutritional Info For Cranberry Nut Cheddar Spread (hot or cold)?

The nutritional information for Cranberry Nut Cheddar Spread (hot or cold) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 10.4 g
  • Cholesterol: 15.9 mg
  • Sodium: 336.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.3 g

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