Appetizers / Soups / Salads

Cream of Celery is for Soup.

Cream of Celery takes 10 minutes to prepare.

Cream of Celery takes 45 minutes to cook.

Cream of Celery makes 4 servings.

The ingredients for Cream of Celery are:

2 tbsp of butter
1/2 celery, chopped
1 onion, chopped
2 tbsp sesame seeds
2 tbsp flour
1 cup milk (I use 1%)
1.5 cup of water or broth (I use water)
salt and pepper

Here is how you make Cream of Celery:

Makes 4 servings.In large pot, heat butter. Add the celery, onion and sesame seeds. Leave on low heat for 10 minutes.Add flour and mix, leave for 2 minutes.Remove from hear and slowly add milk and water or broth. Bring it to a boil and let simmer for 30 minutes.Season with salt and pepper.Remove from heat and let cool.Liquify in blender and pass through sift to remove celery strings.Number of Servings: 4Recipe submitted by SparkPeople user NEWBIEANA.

The nutritional information for Cream of Celery is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 130.2

• Total Fat: 8.1 g
• Cholesterol: 3.1 mg
• Sodium: 137.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.7 g
• Protein: 4.7 g

The dietary needs meet for Cream of Celery is Vegetarian