The recipe Creamy Gazpacho

Made From Scratch Recipes

Creamy Gazpacho recipe is a Spanish Soup meal that takes several minutes to make. If you enjoy Spanish for Soup, you will like Creamy Gazpacho!

Creamy Gazpacho

Creamy Gazpacho Recipe
Creamy Gazpacho

high in veggies and healthy fat!

What Course Is Creamy Gazpacho?

Creamy Gazpacho is for Soup.


How Long Does Creamy Gazpacho Recipe Take To Prepare?

Creamy Gazpacho takes several minutes to prepare.


How Long Does Creamy Gazpacho Recipe Take To Cook?

Creamy Gazpacho takes several minutes to cook.


How Many Servings Does Creamy Gazpacho Recipe Make?

Creamy Gazpacho makes 8 servings.


What Are The Ingredients For Creamy Gazpacho Recipe?

The ingredients for Creamy Gazpacho are:

5 serving Tomatoes, Roma small (2-2.5" diameter; whole)
1 medium Cucumber (peeled)
0.3 cup, chopped Onions, raw
0.25 cup Olive Oil
1 cup Chobani greek yogurt plain whole milk (1cup=227gm)
8 serving Guacamole - Wholly Guacamole 2 Tbsp
4 tbsp Braggs Apple Cider Vinegar


How Do I Make Creamy Gazpacho?

Here is how you make Creamy Gazpacho:

add to blender - blendServing Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MYSTIKALSHARYL.


What's The Nutritional Info For Creamy Gazpacho?

The nutritional information for Creamy Gazpacho is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 13.1 g
  • Cholesterol: 5.6 mg
  • Sodium: 104.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.2 g

What Type Of Cuisine Is Creamy Gazpacho?

Creamy Gazpacho is Spanish cuisine.


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