Appetizers / Soups / Salads

Creamy Cole Slaw (Serves 4) takes 10 minutes to prepare.

Creamy Cole Slaw (Serves 4) takes several minutes to cook.

Creamy Cole Slaw (Serves 4) makes 4 servings.

The ingredients for Creamy Cole Slaw (Serves 4) are:

1/2 head green cabbage, finely shredded
12 large carrots, finely shredded
1/3 cup best-quality mayonnais
1 tablespoons sour cream
1 tablespoons grated Spanish onion
1 tablespoons sugar, or to taste
1 tablespoons white vinegar
1/2 tablespoon dry mustard
1 teaspoons celery salt
Salt and freshly ground pepper

Here is how you make Creamy Cole Slaw (Serves 4):

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user DLR4499.

The nutritional information for Creamy Cole Slaw (Serves 4) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.2

• Total Fat: 13.9 g
• Cholesterol: 6.3 mg
• Sodium: 151.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.7 g
• Protein: 1.9 g