Appetizers / Soups / Salads

Crepe is for Breakfast.

Crepe takes 10 minutes to prepare.

Crepe takes 15 minutes to cook.

Crepe makes 6 servings.

The ingredients for Crepe are:

1.33 serving 2% Organic Milk-Organic Valley (8oz)
3 large Egg, fresh, whole, raw
3 tbsp Butter, salted
1 cup Flour - Gold medal all purpose flour
NOTE: if making sweet add a sprinkle of nutmeg and cinnamon
1T swerve confection sugar.

Top how you like, just remember to track it!

Here is how you make Crepe:

I whipped my crepe mixture between crepes. I heated a flat sided frying pan to a Med temp. butter pan if your pan sticks. Put 1/2c mixture into the pan and roll pan to spread evenly. allow to cook 30-60 seconds and flip for about 20 more seconds. Remove, spread or add your topping. Try cream cheese, flavored spreadable cheese or peanut butter, then you could put jelly, cooked veggies, smoked salmon. The options are endless.Serving Size: Makes 6 - 10 inch crepesNumber of Servings: 6Recipe submitted by SparkPeople user MYHONEYBFLY.

The nutritional information for Crepe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.5

• Total Fat: 9.3 g
• Cholesterol: 112.9 mg
• Sodium: 103.0 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.7 g
• Protein: 7.0 g

Crepe is French cuisine.