Appetizers / Soups / Salads

Crock Pot Rabbit is for Soup.

Crock Pot Rabbit takes 15 minutes to prepare.

Crock Pot Rabbit takes 360 minutes to cook.

Crock Pot Rabbit makes 3 servings.

The ingredients for Crock Pot Rabbit are:

1 rabbits, cut into serving pieces
.5 cup celery, sliced
.5 cup carrots, peeled and sliced
.5 onion, chopped
1 can water chestnuts, sliced
1 cups fresh mushrooms, sliced
2 cups chicken broth
Salt and pepper
1 Tbsp cornstarch
.25 cup sherry

Here is how you make Crock Pot Rabbit:

Place all ingredients except cornstarch and sherry in crock pot and cook on low for 6 hours. Remove rabbit from pot. In a separate bowl, combine sherry and corn starch. Pour into crock pot to thicken the sauce. Return rabbit to the crock pot and mix. Servings: 3Number of Servings: 3Recipe submitted by SparkPeople user SMCAFEE.

The nutritional information for Crock Pot Rabbit is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 240.6

• Total Fat: 3.2 g
• Cholesterol: 92.9 mg
• Sodium: 774.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.9 g
• Protein: 27.0 g