Appetizers / Soups / Salads

crock pot ribollita takes several minutes to prepare.

crock pot ribollita takes several minutes to cook.

crock pot ribollita makes 8 servings.

The ingredients for crock pot ribollita are:

1 bunch of kale
2 zucchini
1 fennel bulb
1 med onion
1/2 bunch of parsley
2 Tbsp fresh basil
a few sprigs of fresh Thyme
one 14.5 oz can of diced tomatoes
1 can great northern beans (rinsed, drained)
1 can black beans (rinsed, drained)
4 cups vegetable stock
2 cups chicken broth

This is my version...it was an attempt at someone else's recipe, but I couldn't fit everything in my crock pot (I only have a 4 qt), so this is what I ended up with. I enjoy it, so I hope you do too!!!

Here is how you make crock pot ribollita:

Chop everything and throw it all in the crock. Cook on low for 8 hours or until the vegetables are all tender. Remove the sprigs of Thyme before serving.Number of Servings: 8Recipe submitted by SparkPeople user DISCIPLINE_DOES.

The nutritional information for crock pot ribollita is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.3

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 915.7 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 10.8 g
• Protein: 10.6 g