Appetizers / Soups / Salads

217 cal per cup Chilli - Kennys Crock Pot Chilli takes 15 minutes to prepare.

217 cal per cup Chilli - Kennys Crock Pot Chilli takes 240 minutes to cook.

217 cal per cup Chilli - Kennys Crock Pot Chilli makes 11 servings.

The ingredients for 217 cal per cup Chilli - Kennys Crock Pot Chilli are:

1 serving Juice, V8 ORIGINAL, 1 can (340 mL)
28 oz Parade, Diced Tomato (28oz can) (by HONEYBEEZZ)
14.5 oz Parade, Diced Tomato (28oz can) (by HONEYBEEZZ)
2 cup Bush's Pinto Beans
2 cup Bush's Chili Beans
454 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
14 oz Hamberger 80% lean
2 cup (8 fl oz) Water, tap
3 tsp or 1 packet Yellow Mustard

Here is how you make 217 cal per cup Chilli - Kennys Crock Pot Chilli:

Brown HambergerAdd chilli powderChilli seasoningsV8Then mix together in crock potHigh for 4 hours to get seasonings mixed.You can eat this as soon as it's hot clear thru or cook on the stove on Med for an hrs or more.Serving Size: Makes 11 - 1 Cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user KKSCHWENN.

The nutritional information for 217 cal per cup Chilli - Kennys Crock Pot Chilli is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 217.1

• Total Fat: 7.7 g
• Cholesterol: 25.4 mg
• Sodium: 758.0 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 7.9 g
• Protein: 13.9 g