The recipe Crockpot Jambalaya

Made From Scratch Recipes

Crockpot Jambalaya recipe is a meal that takes several minutes to make. If you enjoy for , you will like Crockpot Jambalaya!

Crockpot Jambalaya

Crockpot Jambalaya Recipe
Crockpot Jambalaya

How Long Does Crockpot Jambalaya Recipe Take To Prepare?

Crockpot Jambalaya takes several minutes to prepare.


How Long Does Crockpot Jambalaya Recipe Take To Cook?

Crockpot Jambalaya takes several minutes to cook.


How Many Servings Does Crockpot Jambalaya Recipe Make?

Crockpot Jambalaya makes 16 servings.


What Are The Ingredients For Crockpot Jambalaya Recipe?

The ingredients for Crockpot Jambalaya are:

2 c Onions, chopped
2 c Green Pepper, chopped
2 c Celery, diced
6 cloves Garlic, chopped
2 cans 28 Oz Can Diced Tomatoes, undrained
28 oz Butterball Smoked Turkey Sausage, cut
2 lb Shrimp, raw, thawed
2 T pasley flakes
1 t thyme
1 t salt
1/2 t pepper


How Do I Make Crockpot Jambalaya?

Here is how you make Crockpot Jambalaya:

In a 6 qt slow cooker , mix all ingredients except shrimp.Cover and cook on low for 7 hours.Add shrimp and cook for 1 hour.Can serve over rice. (not included in nutritional info)Makes 16 one cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JENNIDANGEROUS.


What's The Nutritional Info For Crockpot Jambalaya?

The nutritional information for Crockpot Jambalaya is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 184.9
  • Total Fat: 6.4 g
  • Cholesterol: 112.4 mg
  • Sodium: 938.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.8 g

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