Appetizers / Soups / Salads

Curried Cous Cous is for Lunch.

Curried Cous Cous takes 6 minutes to prepare.

Curried Cous Cous takes 5 minutes to cook.

Curried Cous Cous makes 4 servings.

The ingredients for Curried Cous Cous are:

1 1/2 cups couscous
1 1/2 cups boiling water
1/4 cup plain greek yogurt
1/4 cup good olive oil
1 teaspoon white wine vinegar
1 teaspoon curry powder
1/4 teaspoon ground mustard
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Here is how you make Curried Cous Cous:

Add 1.5 cups of boiling water to 1.5 cups of dry cous cous. Cover and let sit for 5 minutes. Fluff with fork.Mix yogurt, olive oil, curry powder, mustard, pepper, vinegar, salt and parsley. Add to cous cous and mix well.Serving Size:?Makes 4 1-cup servings

The nutritional information for Curried Cous Cous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.8

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 733.3 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 8.3 g
• Protein: 10.5 g

Curried Cous Cous is Indian cuisine.

The dietary needs meet for Curried Cous Cous is Vegetarian