The recipe Ginger Curry Vinaigrette

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Ginger Curry Vinaigrette recipe is a meal that takes several minutes to make. If you enjoy for , you will like Ginger Curry Vinaigrette!

Ginger Curry Vinaigrette

Ginger Curry Vinaigrette Recipe
Ginger Curry Vinaigrette

Marlena Spieler's favorite salad dressing.Makes 6 servings (46 calories per serving) or 4 servings (68 calories per serving)

How Long Does Ginger Curry Vinaigrette Recipe Take To Prepare?

Ginger Curry Vinaigrette takes 3 minutes to prepare.


How Long Does Ginger Curry Vinaigrette Recipe Take To Cook?

Ginger Curry Vinaigrette takes several minutes to cook.


How Many Servings Does Ginger Curry Vinaigrette Recipe Make?

Ginger Curry Vinaigrette makes 4 servings.


What Are The Ingredients For Ginger Curry Vinaigrette Recipe?

The ingredients for Ginger Curry Vinaigrette are:

Garlic, 1-2 cloves
Ginger Root, 1/2 to 1 tsp finely choppede
Kosher salt, generous pinch
Thai Kitchen Red Curry Paste, 11/2 to 2 tsp
Balsamic Vinegar, Thick, 1 tsp
Sherry Vinegar, 2 tsp
Olive Oil, 2 T
Lime: juice of 1/2 lime or more to taste
Thai Basil, 1 to 2 T chopped


How Do I Make Ginger Curry Vinaigrette?

Here is how you make Ginger Curry Vinaigrette:

Chop or crush garlic and ginger. Put in a large bown, add generous pinch of salt. Mix with a fork, then stir in the red curry paste. Stir in basil, lime juice and vinegars. Whisk in the olive oil until well combined.Number of Servings: 4Recipe submitted by SparkPeople user HELLOGAIL.


What's The Nutritional Info For Ginger Curry Vinaigrette?

The nutritional information for Ginger Curry Vinaigrette is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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