The recipe Curry Yogurt Dip

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Curry Yogurt Dip recipe is a meal that takes several minutes to make. If you enjoy for , you will like Curry Yogurt Dip!

Curry Yogurt Dip

Curry Yogurt Dip Recipe
Curry Yogurt Dip

A sweet and spicy dip for veggies, breadsticks or pretzels. Can also be used as a marinade for chicken or a dipping sauce for steamed fish.

How Long Does Curry Yogurt Dip Recipe Take To Prepare?

Curry Yogurt Dip takes 10 minutes to prepare.


How Long Does Curry Yogurt Dip Recipe Take To Cook?

Curry Yogurt Dip takes several minutes to cook.


How Many Servings Does Curry Yogurt Dip Recipe Make?

Curry Yogurt Dip makes 7 servings.


What Are The Ingredients For Curry Yogurt Dip Recipe?

The ingredients for Curry Yogurt Dip are:

6 oz Nonfat Greek Yogurt
2 tbsp light mayo
3 tbsp mango chutney
2 tsp curry powder (or to taste)
2 tsp Frank's Red Hot Sauce
1 tsp Salt (or to taste)


How Do I Make Curry Yogurt Dip?

Here is how you make Curry Yogurt Dip:

Mix all ingredients and chill for at least one hour for flavors to blend. After the mixture has chilled, you may find that you want to adjust the seasonings -- hot sauce, curry powder, etc.Number of Servings: 7Recipe submitted by SparkPeople user JMEISSNER18.


What's The Nutritional Info For Curry Yogurt Dip?

The nutritional information for Curry Yogurt Dip is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 56.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 488.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.3 g

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