Appetizers / Soups / Salads

Steve's Boiled Dinner is for Dinner.

Steve's Boiled Dinner takes 15 minutes to prepare.

Steve's Boiled Dinner takes 360 minutes to cook.

Steve's Boiled Dinner makes 21 servings.

The ingredients for Steve's Boiled Dinner are:

1 tsp Garlic powder
1 head, large (about 7" dia) Cabbage, fresh, Quartered
4 stalk, large (11"-12" long) Celery, raw sliced
2 medium (2-1/2" dia) Onions, raw chopped
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw Peeled and Quartered
2 1/2 lbs. Sugardale Prestige Shank Portion Ham Semiboneless, trimmed and chunked
32 oz Bolt House Farm Baby Cut Carrots
14 cup (8 fl oz) Water, tap

Here is how you make Steve's Boiled Dinner:

Place all ingredients in a large pot (the water amount is approximated but add enough to cover all ingredients). Cover. Turn on heat to a simmer. Simmer for approximately 6-8 hours or until all are cooked through. Serve hot in a bowl with a splash of apple cider vinegar. Refrigerate leftovers. Serving Size:?Makes approximately 21 1-cup servings

The nutritional information for Steve's Boiled Dinner is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 162.0

• Total Fat: 6.9 g
• Cholesterol: 23.8 mg
• Sodium: 519.9 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.2 g
• Protein: 8.3 g